STROH Recipes: STROH Rum Butter – Add a little STROH!

Makes butter your favourite spread

This STROH Rum Butter tastes perfect with any kind of light bread, bun or brioche. It is also delicious on scones, with home-made jam and a cup of tea.

Ingredients

250 g sof butter
1 tsp salt
100 g brown sugar (or white granulated sugar)
60 ml STROH 80

Preparation

Mix the soft butter, salt, sugar and STROH with a hand blender until creamy.
Pour into a butter dish, chill for a few hours and let it steep.

Tip: For a “lighter” version of STROH rum butter, you can also use STROH 60 or STROH 40, depending on your taste.