STROH Recipes: STROH Hot Buttered Rum

For some OH! on cold winter days

When it's cold outside, there is nothing better than a cozy evening with a warm blanket. Add a good book and a cup of exquisite STROH Buttered Rum and you have all ingredients for a marvelous time out.

Ingredients for 2 cups

80 g butter (room temperature)
75 g brown sugar
1 tsp. orange zest (freshly grated off an organic orange)
Juice of one orange
¾ tsp. ground cinnamon
40 ml STROH 80
200 ml water
4 tbsp. whipped cream and some ground cinnamon for decoration

Preparation

Grate the orange zest.
Stir the butter with the orange zest.
Pour the water with the freshly pressed orange juice into a pot. Add the butter and the brown sugar and melt it.
Add the ground cinnamon and STROH.
Let it simmer on low temperature for a short time.
Fill it into glasses and decorate the hot buttered rum with whipped cream and ground cinnamon.