Ingredients for 1 Glass
For the pineapple syrup
- 1 overripe pineapple
- 1 l of water
- 2 kg cane sugar
For the cocktail
- 5 cl STROH 40
- 3 cl fresh pineapple syrup
- 2 cl lime juice
- 10 cl coconut water
- 1 fresh egg white
Preparation
For the pineapple syrup
- Peel 1 overripe pineapple, cut out the stem and cut the pulp into 1 cm cubes.
- Boil 2 kg of cane sugar with 1 liter of water.
- Put the pineapple pieces in the slightly cooled, but still hot syrup.
- Let steep closed and refrigerated for two days.
For the cocktail
- Shake all ingredients in the shaker with ice cubes.
- Strain in a fancy glass on ice cubes or crushed ice.
- Serve garnished with the pineapple pieces marinated in the sugar syrup and a fresh cherry.
