Add a little STROH!

Pistachio & rum - it's a match

Smooth, nutty, and irresistibly creamy - this original hot drink blends STROH with luscious pistachio for a flavor that’s pure indulgence in every sip.

INGREDIENTS FOR 1 Cup

 

  • 1 large glass of milk
  • 2 tbsp white chocolate
  • 1 tbsp pistachio cream
  • A splash of STROH 80 or 60
  • Whipped cream for topping
  • Sugar sprinkles (e.g., Dr. Oetker Christmas decorations)
  • 2 EL chopped pistachios (unroasted, unsalted)

PREPARATION

  • Warm the milk in a pot with the white chocolate, stirring until melted.
  • Stir in the pistachio cream and pour everything into a heatproof glass.
  • Add 2 tbsp of STROH and stir well.
  • Top with freshly whipped cream and colorful sugar sprinkles for decoration.

Decoration tip: Spread some pistachio cream around the rim of the glass before filling it with the milk. Then sprinkle with chopped pistachios.

 

Hot Pistachio Milk with RumRezept & Foto Credits: Mara Hörner

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