INGREDIENTS FOR 8 PORTIONS
To prepare:
- 8 disposable plastic cups
- 8 cake pop sticks or wooden teaspoons
Ingredients for the Drinking Chocolate on a Stick:
- 150 g of melted dark chocolate (30°C)
- 100 g of melted white chocolate (28°C)
- A pinch of gingerbread spice or cinnamon
Ingredients for Drinking Chocolate for 1 cup:
- 250 ml milk
- 1 portion of drinking chocolate on a stick
- 1 tbsp STROH 80 or 2 tbsp STROH 60
- Sugar sprinkles (e.g. Dr. Oetker Glamour Mix)
PREPARATION
Drinking Chocolate on a stick:
- Stir the spices into the chocolate and divide evenly between the plastic cups.
- Place the sticks or spoons into the filled cups and let the chocolate set.
- For a dark-light version, alternate the chocolates and let each layer set a bit before adding the next.
- Once set, remove the drinking chocolates from the cups.
- Optional: For gifting, wrap them lovingly in cellophane and seal with a ribbon.
1 Cup of Hot STROHcolate:
- Stir the milk with STROH 80 or STROH 60 and heat it up.
- Once the milk is hot, remove the pot from the stove.
- Pour the drinking chocolate into a mug and pour the hot milk over it.
- Let it sit for about 3 minutes, until the drinking chocolate is fully melted.
- Stir well before enjoying.
- Before serving, decorate with whipped cream and colorful sugar decorations.
