STROH Recipes: Granita di Caffè with STROH

Dolce Vita refined with STROH

Granita di Caffè, infused with a touch of STROH, is a refreshing and delightful dessert creation. This simple recipe combines the intense flavor of coffee with the subtle sweetness of STROH. Perfect for warm summer days or as a finishing touch to an elegant dinner. Indulge in this exquisite Granita di Caffè with STROH and savor the delightful taste and refreshing texture of this exquisite dessert.

Ingredients for 4 Servings

500 ml of very strong coffee
6 tablespoons of sugar
seeds from half a vanilla bean
75 ml of STROH 60 or STROH 40 – depending on preference
150 ml of heavy cream (or alternatively, whole milk)

Preparation

Prepare 500 ml of strong coffee.
Scrape the seeds from half a vanilla bean and mix them with the sugar and STROH into the coffee.
Pour the STROH-coffee-mixture into a wide bowl and freeze it for three to four hours. Stir it with a whisk intermittently to prevent even freezing.
Once a coarse sorbet texture forms (after approximately three hours), stir it with a fork and fill it into glasses.
Pour heavy cream or whole milk over the granita and enjoy it immediately, ice-cold.