Ingredients for 8 Servings
- ½ cabbage
- 100 g raisins or cranberries
- 50 ml STROH 40
- 1 carrot
- ¼ celeriac
- 1 tbsp salt
- 2 tbsp vinegar
- 200 ml mayonnaise
- 100 ml heavy cream
- 1 tbsp STROH 40
- juice of 1 organic lemon
- salt
- black pepper
Preparation
- Finely cut the cabbage. Season generously with salt and massage the cabbage.
- Drizzle vinegar over the cabbage. Let it marinate until serving.
- Soak raisins or cranberries in 50 ml of STROH.
- Finely grate carrots and celeriac, season with salt.
- Mix together the heavy cream, mayonnaise, lemon juice, salt and 1 tbsp STROH.
- Drain cabbage and raisins or cranberries.
- Combine cabbage with the other vegetables, raisins or cranberries, and the mayonnaise mix. Season to taste.
