Add a little STROH!

The beloved and versatile sauce classic

Cocktail sauce made its breakthrough alongside shrimp and seafood. However, nowadays it pairs well with almost anything. Pleasantly fruity and delightfully aromatic, it adds a burst of flavor to any dish.

Ingredients for 4 Servings

  • 2 egg yolks
  • 100 ml corn oil
  • 5 tbsp ketchup
  • 2 tbsp STROH 40
  • salt
  • black pepper
  • red chilies to taste

 

Preparation

  • Using a whisk, slowly drizzle oil into the yolks while constantly stirring, until it looks like mayonnaise.
  • Mix together with STROH and ketchup.
  • Season with salt and pepper.
  • Add chilies to taste.

 

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