Ingredients for 1 Glass
For the banana wine
- 25 ml dry white wine
- 5 cl STROH 80
- 150 overripe bananas
- 10 g citric acid
For the cocktail
- 4 cl STROH 40
- 3 cl banana wine
- 2 cl lavender syrup
Preparation
For the banana wine
- Combine 25 ml dry white wine, 5 cl STROH, 150 g overripe banana (cut into small pieces and slightly mashed up) and 10 g citric acid and let it steep for 48 hours at room temperature.
- Afterward, strain off the liquid with a straining cloth and fill into clean glass bottles.
For the cocktail
- Shake all ingredients together with ice cubes and serve in a chilled cocktail glass. Garnish with a dried lavender twig.
