INGREDIENTS for 4 Cups
- 500 ml whole milk
- 80 ml STROH 60
- 160 ml eggnog
- 100 ml cream
- 2 tsp. cocoa powder
PREPARATION
- Heat the milk in a pot and divide it among 4 cups.
- Stir iSTROH 60 and eggnog into the milk.
- Beat the whipped cream until stiff and pipe it onto the drinks using a piping bag with a star nozzle.
- Sprinkle with fine cocoa powder and serve.
