STROH Recipes: Rice with Meat (Reisfleisch)

A hearty Austrian favourite

While Italy is famous for Risotto, Austria has its own delightful dish called "Reisfleisch". This hearty meal combines rice and meat, expertly seasoned for a burst of flavor. A little STROH adds a uniquely aromatic taste that is simply irresistible.

Ingredients for 4 Servings

500 g pork (e.g. shoulder)
100 ml STROH 60
3 onions
3 tbsp oil
5 tbsp sweet paprika powder
500 ml soup
1 bay leave
2 garlic cloves
salt
250 g long grain rice

Preparation

Cut meat into 3 cm pieces. Marinade in STROH.
Finely cut onions and garlic, sauté until nicely colored in hot oil in a braising pan.
Add meat and paprika powder and fry as well. Add rice and fry too. Deglaze with STROH from the meat marinade.
Add stock, season with salt. Bring to a boil and cover the pot.
Simmer for at least 1 hour until the meat is tender.