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  • Cream Puffs with Rum Cream

    Aromatic whipped cream meats delicious Oranges The German term for choux pastry, "Brandteig," derives its name from the process of boiling and possibly browning its ingredients. The browning action involves gelatinizing the flour, thereby preparing its constituent elements for the subsequent steps.…

  • Cream puffs

    A visual and flavorful highlight Cream puffs, also known as Brandteigkrapferl in Austria and Windbeutel in Germany, are a popular, airy dessert that comes with a variety of delicious fillings. This recipe presents two of them: a tasty chocolate filling and a fruity currant filling. This will deligh…