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  • STROH Products

    …Moreover, its flavor also enriches delicious ice creams and aromatic hot beverages. In savory cuisine, STROH 40 perfectly completes fish, poultry and asparagus dishes. Due to its relatively lower alcohol content, STROH 40 is a sophisticated addition to cake and dessert creams, as well as dips, dres…

  • Wreath Cake with Rum Prunes

    …  A variant for anyone who cannot eat yeast products:   Ingredients 250 g spelt flour 50 g sugar 50 g butter 7 g cream of tartar baking powder 5 g salt 125 ml milk 2 egg yolks vanilla sugar grated lemon zest rum raisins   Preparation Use a food processor to mix all in…